As people become more aware of how the food they consume can impact their health and wellbeing, this has impacted the meat industry as well. Read on to learn more about the trends of meat consumption in Canada.
Chicken Consumption
Chicken is considered white meat and has proven to be the most popular choice amongst Canadians. Studies have shown that on average, Canadians were consuming a whopping 79.93 pounds of this white meat per person in 2020!
Meat Consumption
Whilst the demand for chicken has soared, the demand for beef and pork has reduced over recent years. Studies from 2020 report that the per capita consumption of beef and pork were 39.75 and 31.57 pounds, respectively. This decline may have to do with the effect of red meat on our bodies.
Buying Meat
Image via McEwan Fine Foods
In the face of the pandemic and lockdowns, many stores such as McEwan Fine Foods took their offering online. Apart from considering the meat stores near me, studies also report that people are considering whether this meat has been ethically procured for human consumption.
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