Asian recipes don't use a ton of ingredients, but they do an amazing balance. Don't wait till your favourite restaurant deliver the Asian dish you like to your doorstep. Instead, try preparing a dish of your own!
Fish sauce
Image via Unsplash
Fish sauce is a definite ingredient in many Thai and Vietnamese dishes. Yes, the aroma is quite strong, but the flavour it adds is so much stronger.
Soy sauce When buying soy sauce, see its label first. Be wise enough to check if the bottle contains the label 'fermented' or 'brewed'. Let McEwan Fine Foods deliver the best soy sauce to your doorstep!
Gochujang This is one of the most famous Asian food ingredients among those who love to cook Korean dishes. It has all spicy, savoury, and salty flavours in it.
Broad bean chilli paste If you are planning to try out on dishes such as green beans or mapo tofu, this is a must-have ingredient. Its red chillies can add a soft spiciness to your dishes.
Jasmine rice
Image via Unsplash
You'll love everything about the buttery scent that this rice has, but note that they are not a by-product of jasmine plants.
Commentaires